Broadway Diner Menu

Served with honey mustard and horseradish sauce.

Topped with marinara sauce and mozzarella cheese.

Smothered in chili and Cheddar cheese.

Topped with melted cheese and gravy.

Served with salsa.

Topped with chili con carne, Cheddar cheese, lettuce, tomatoes, sour cream, and avocado.

Served with honey mustard.

With marinara sauce.

Served on a bed of marinara sauce.

Topped with Philly cheesesteak, lettuce, and tomato.

With marinara sauce on the side.

With celery and blue cheese.

Cajun chicken breast, fried onions, and melted Cheddar cheese served with sour cream and salsa.

Topped with jumbo lump crab meat and melted Cheddar cheese.

Chicken fingers, mozzarella sticks, onion rings, and fries.

With crabmeat.

Served with lemon-butter sauce.

Served with lemon-butter sauce.

Served with lemon-butter sauce.

Eight ounces each made with jumbo lump crab meat.

Fish fillet, shrimp, scallops, and crab cake.

We created this one! A full plate of home fries topped with melted American cheese and two eggs any style served with toast and jelly.

Served on toast. Served with home fries.

Lettuce, tomato, and American cheese.

With Cheddar cheese.

Grilled chicken, tomato, cucumbers, feta cheese, and tzatziki sauce.

Breaded chicken tenders with lettuce, Cheddar cheese, and ranch.

Breaded chicken tenders, lettuce, Cheddar cheese, and hot sauce.

With ham, pepper, and onion.

Three sausage links rolled in extra-large golden brown pancakes.

With Greek yogurt and strawberries, drizzled with honey and topped with pecans.

Seasonal.

Three pancakes, ham, bacon, sausage, and two eggs.

Two pcs with butter and jelly.

Corn, bran, or blueberry.

Mixed garden-style greens topped with tomato, cucumber, and onion.

Crisp romaine lettuce tossed with our creamy Caesar dressing, Parmesan cheese, and croutons.

Mixed garden-style greens topped with crumbled feta cheese, stuffed grape leaves, Kalamata olives, red onion, pepperoncini, cucumber, and tomato, served with Greek dressing.

A blend of mixed baby greens, red onion, tomato, and crumbled feta cheese, mixed with fresh strawberries and mango served with our homemade balsamic vinaigrette.

Spinach, mushrooms, ham, bacon, fresh mozzarella cheese, sliced tomatoes, and roasted peppers. Served with our homemade balsamic vinaigrette dressing.

Tomato, cucumber and onion, stuffed grape leaves, pepperoncini, olives, and feta cheese in a Greek dressing.

Iceberg lettuce, tomato, cucumber, roasted peppers, sliced egg, sliced olives, red onions, bacon, and Cheddar cheese.

Crisp lettuce with cucumber, shredded breast of turkey, roast beef, Swiss cheese, boiled ham, tomato, hard-boiled egg, black olives, and your choice of dressing.

Breaded, crispy chicken breast over lettuce, tomato, red onion, cucumber, Cheddar cheese, and chilled angel hair pasta, with honey mustard dressing.

Romaine lettuce, tomato, bell pepper, onion, avocado, and Cheddar cheese, served in a fried tortilla shell, served with your choice of dressing.

Grilled chicken breast tossed in a medium spicy salsa over iceberg lettuce, shredded Cheddar cheese, bell peppers, corn, red onions, sliced olives, and tortilla corn chips, served with blue cheese dressing.

Blackened chicken breast on a bed of tossed greens with tomato, red onion, mushrooms, and hard-boiled egg, black olives, shredded Cheddar with your choice of dressing.

Breaded chicken tenders, tossed in a medium buffalo sauce over romaine lettuce, cucumbers, tomato, onion, Cheddar cheese, and crumbled blue cheese, served with blue cheese dressing.

Mixed greens tossed with balsamic vinaigrette, topped with walnut-raisin chicken salad, onion, cucumber, sliced apple, and strawberries.

An edible flour tortilla shell bowl with fresh romaine lettuce, topped with cucumbers, bell peppers, red onion, tomato, avocado, and shredded Cheddar cheese, served with sour cream and salsa on the side and strawberries.

Diced roasted turkey, bacon, tomatoes, avocado, sliced hard-boiled egg, cucumber, and onions, served over baby spinach with ranch dressing.

Ten ounces NY Strip accompanied with a wedge of iceberg lettuce, topped with blue cheese crumbles, chopped crisp bacon, toasted pecans, red onions, grilled asparagus, and drizzled with blue cheese dressing.

Mixed greens with grilled salmon, sun-dried tomatoes, fresh capers, and portobello mushrooms in a garlic lemon vinaigrette.

Served with lettuce, tomato, potato salad, sliced hard-boiled egg, coleslaw, and fruit garnish.

Served with a side order of rice or mashed potatoes.

Gravy and melted Cheddar.

With tomato sauce.

Served with fries and tossed salad.

Served with fries and tossed salad.

Sliced turkey on grilled whole wheat bread with Thousand Island dressing, grilled red onions, and mushrooms, topped with melted American cheese and served open-faced.

With bacon, Cheddar cheese, and ranch dressing.

With bacon, Cheddar cheese, and ranch dressing.

Topped with one fried or scrambled egg.

Topped with one fried or scrambled egg.

Topped with sliced avocado and Cheddar cheese served with a side of sour cream and salsa.

Topped with sliced avocado and Cheddar cheese served with a side of sour cream and salsa.

Burger stuffed with Cheddar cheese and chopped bacon. Topped with lettuce and tomato, served with fries.

Topped with crab meat, cream cheese, and old bay sauce.

Sauerkraut, Swiss cheese, and Russian dressing on grilled rye bread served with French fries.

Half pound of black angus beef burger, layered with lettuce, tomatoes, onion rings, mushrooms with provolone cheese, flavored with a- sauce served with French fries.

Half pound of black angus beef burger, layered with disco fries melted cheese and gravy, lettuce, and tomato served with a side of coleslaw.

Half pound of black angus beef burger topped with buffalo chicken fingers, melted Cheddar cheese lettuce and tomato, served with French fries.

Flour tortilla with fresh tomato, lettuce, sauteed onions, Cheddar cheese, and ranch dressing, served with sour cream.

Greek wedding cookies.

Greek cookies.